taken and slightly adapted from weelicious
1/3 c. soy sauce
1 T honey
2 cloves garlic chopped or grated
1 tsp fresh ginger (or 1/4-1/2 tsp dried)
1 tsp cornstarch
1 tsp water
1 lb sliced beef (sirloin, flank, etc...)
about 1 lb broccoli florets
oil
Whisk soy sauce, honey,garlic and ginger. Place beef in a bag and pour 1/2 the liquid over it and let it sit for 20 min to overnight in the fridge. Whisk cornstarch and water and add it to the leftover liquid. Heat saute pan to high and cook beef. Remove to bowl or plate and cook broccoli until it's crisp tender. Add the beef back and make a well and pour in the sauce. Cook until sauce is thick and everything is combined well. Serve with brown rice.
