Scoffield Whole Wheat Bread

this is a bit large for my Bosch.  Dough starts to come up and out.  Might want to half the recipe

5 c. hot water
1 c. steel-cut oats (I used a 9-grain)
1/4 c. milled flax
2 T salt
3/4 c. canola oil (I used 1/2 cup)
1/3 c. molasses
2/3 c. honey (I skipped the molasses and just used 1/2 c. honey)
1 12 oz can evaporated milk
3/4 c. vital wheat gluten
15 c. whole wheat flour
3 large eggs

1 T sugar
4 T yeast
1 c. hot water

Mix yeast mixture and let sit.  Place water, oats, flax, salt, oil, honey, molasses, evaporated milk,  vital wheat gluten and 5 c. flour in Bosch. Mix on high for 1 min.  Add yeast mixture and mix for 1 min more.  Let rest for 10 min.  Add the eggs and continue to add flour until it cleans sides of bowl.  Mix for 9 min.  Put dough in a greased bowl and let rise until double.  Dump on counter and knead a few times and then shape into 7 26 oz. loaves.  Cover and let rise again.  Bake at 325 for 25 minutes.