Fruit Bread Fingers

1/4 c oil, butter or margarine
1/2 c honey (can use WAY less)
1 egg
3/4 c. carrots or apples, grated (I've used zucchini too)
2 small bananas, mashed
2/3 c. self rising flour
1/2 c. raisins, cranberries or cherries (optional)
1 tsp lemon or orange zest

Preheat oven to 350
Cream oil with honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas, and flour. Add the raisins and zest. Add a little extra flour, if necessary, until a spoon stands upright in the mixture. Turn the mixture into a greased square cake pan and level the surface. Bake until golden brown, about 45 minutes.
Cool slightly, then cut into finger shaped slices. Cool completely in pan, then serve.