Barbeque Meatballs

4 Servings

1 lb ground beef
1 T dried onion
1 egg
1/4 c. bread crumbs
2 c. tomato sauce
4 T brown sugar
2 T vinegar
2 tsp mustard

In a bowl, combine ground beef, onion, egg, and bread crumbs.
Shape mixture into small balls.
Heat a small amount of oil in the bottom of a skillet over medium heat. Brown meatballs on all sides.
Combine tomato sauce, sugar, vinegar and mustard.
Pour over meatballs.
Cover and cook over medium-low heat for 15 minutes, or until meatballs are cooked through.