2 servings
3oz (1 c.) ziti or other tubular pasta
1/3 c. bell pepper
2 small (2 c) zucchini
2 slices bacon
1 1/2 tsp flour
dash black pepper
2/3 c. milk
1/4 c. parmesan cheese
Cook ziti and drain. While ziti is cooking, dice bacon strips, chop bell pepper and slice zucchini. Cook bacon in skillet over medium heat. Discard all but 1 T drippings. Add bell pepper and zucchini to skillet. Stir-fry until vegetables are crisp tender. mix flour, pepper and milk. Stir into mixture in skillet. Cook, stirring constantly until sauce is slightly thickened. Pour over drained pasta. Add parmesan cheese and toss gently.
$2.55
