Un-Stuffed Bell Pepper Soup

1 lb lean ground beef or turkey
3 c. green bell peppers - chopped
1 large onion - chopped
1/4 tsp black pepper
1 can Beef Broth
1 can tomato soup
1 can diced petite tomatoes - undrained
1 1/2 cups cooked brown rice

In large pan brown beef or turkey.  Add green peppers and onion and cook for 8 min. or until tender.  Stir in black pepper, beef broth, tomato soup, and tomatoes and bring to boil.  Reduce heat and simmer for 30-45 min, stirring occasionally.  Put some hot cooked rice into a bowl; top with soup.