Magic Mix

4 c. instant milk OR 2 1/3 c. non-instant
1 c. flour
1 c. butter or margarine

Mix together until resembles cornmeal. Store in refrigerator. (easy to blend together in a mixer or food processor)

1 c. Magic Mix
2 c. water
½ c. sugar (I find this to be WAY too much.  1/4 c. makes it plenty sweet)
2-3 T cocoa
1 tsp vanilla

Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and stir. Cover and Cool. Omit cocoa for vanilla pudding.

White Sauce
Combine 2/3 cup Magic Mix with 1 cup of water. Stir over medium heat until it starts to bubble. Use for all recipes calling for white or cream sauce.

Macaroni and Cheese
Make white sauce and add about 1 cup grated cheese and 1/2 teaspoon salt or garlic salt. Combine with cooked macaroni noodles.

Combine 1 recipe of pudding with 1/3 c. instant (9 teaspoons non-instant) dry milk and 1/2 cup water; beat until smooth. Pour into ice cube trays or small paper cups. Insert plastic spoon and freeze until solid.