6 Cups hot tap water
2 cups 9-grain cracked cereal (uncooked)
1/3 cup millet
1 cup sunflower seeds (cracked if desired)
1/3 c. each flax and sesame seeds
4 c. whole wheat flour
½ c. gluten
3 T yeast
2/3 cup honey or molasses
1/2 cup oil
2 T lecithin
2 T. salt
3 T. dough enhancer
Whole wheat flour(approximately 14 cups total)
Measure first eight ingredients into Bosch bowl. Mix gently to fold ingredients together. Let sit five to fifteen minutes or until 1 inch below top of bowl. Add 9 cups wheat flour, honey, oil, salt, lecithin and mix to a paste. Add whole wheat flour 1 cup at a time until mixture cleans sides of the bowl. (Approximately 14 cups total) Knead 7 minutes. Add dough enhancer. Knead till mixed through. Form into 6 large loaves. Let rise till about two inches above pans. Bake at 350
degrees for 30 minutes.
