taken and adapted slightly from this blog
1 T olive oil
6 cloves garlic minced
4 c. chicken broth
2 c. milk
2 T butter
16 oz pasta
1/2 c. grated parmesan
2 c. chopped chicken
salt and pepper
chopped fresh basil or parsley (optional)
Saute garlic in olive oil for 2 min. Add broth, milk, butter, pasta, salt and pepper. Bring to a boil then reduce heat and simmer, stirring frequently, until noodles are tender. Stir in Parmesan and chicken and herbs if desired. Mixture will thicken up. Add more milk and/or broth during cooking if you need more liquid.
