taken from served from scratch
6-8 boneless skinless chicken thighs
1 T olive oil
2 T pure maple syrup
2 T soy sauce
2 T apple cider vinegar
salt
Season chicken with salt. Heat olive oil in large skillet on med-high. Mix syrup, soy sauce and vinegar in a bowl. When oil is hot, add chicken and brown for 4 min then flip. Add maple mixture to pan and let it boil. Flip chicken every few min until mixture thickens and chicken is done (15 min or so).
