Lunchbox Muffins

1 c. wheat flour
1 c. AP flour (I used 1/2 c. white, 1/4 c. wheat, 1/4 c. oat)
1 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
2 bananas
3 T honey or maple syrup or molasses
1/2 c. apple juice
2 tsp apple cider vinegar
1 1/2 c. grated zucchini or carrots or a mixture of both
1/2 c. raisins

Preheat oven to 350.  Combine dry ingredients and set aside.  In blender, blend bananas, honey, apple juice and vinegar until smooth.  Mix with dry ingredients.  Fold in zucchini and raisins.  Pour into prepared muffin tin and bake for 20 min.