Carrot-Raisin Muffins

1/2 c. raisins
1 1/2 c. flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 c. sugar
1/2 tsp salt
1 c. milk
1/4 c. oil
1 tsp vanilla
2 c. grated carrot

Preheat oven to 400.  Soak the raisins in a bowl of hot water.  Mix together dry ingredients.  Add milk, oil and vanilla and mix until just combined.  Fold in the carrots and raisins.  Fill sprayed muffin tin and make 18-22 min.