Sweet Potato Biscuits

from Appetite for Reduction

1 c. mashed sweet potatoes
3 T canola oil
1 T maple syrup
1 tsp apple cider vinegar
1/2 tsp salt
1 c. flour (I used half white half wheat)
2 tsp baking powder
1 tsp ground nutmeg (I used cinnamon and just a dash of nutmeg)
2-3 T cold water (I didn't need this)

Preheat oven to 400.  Mix together potatoes through salt.  Use a sifter to sift in flour, baking powder and nutmeg.  Fold in the flour until moistened and crumbly; be careful not to overmix.  Add 2 T water and lightly knead 5-6 times.  Drop dough in golf ball size pieces onto parchment covered baking sheet.  Bake 12-15 min.