Southwestern Chicken Soup

2 cans, or 1 large 32oz carton chicken broth
1 16oz can refried beans
1 15oz can black beans
2 tsp. LS Taco season
1-2 cans Rotel diced tomatoes w/ green chiles
1 C Frozen corn
8-10 oz. cooked shredded chicken (2 lrg. skinless/boneless breast.)
Fresh Cilantro (optional)



Add all ingredients together and let simmer for at least an hour..