Crust:
2 c. flour
1 c. butter
1/2 c. brown sugar
1/2 c. chopped nuts
Mix and pat in pan. Bake at 400 for 15 min. Cool and crumble. Take a little out of pan to sprinkle on top.
Topping:
2 pkg Dream Whip
1 pkg cream cheese
1 c. powdered sugar
Make Dream Whip as directed. Add cream cheese and powdered sugar. Spread on crumb mixture.
Fruit Topping:
1 pkg Danish dessert
fruit
sugar
Make Danish dessert and add berries and sugar to taste. Spread on Dream whip mixture. Sprinkle crumbs on top of raspberry mixture. Refrigerate.
