Cream Soup Mix

2 c. powdered milk (non instant)
1/4 c. instant chicken bouillon
1 tsp. basil
1/2 tsp. pepper
3/4 c. cornstarch
2 TB dried onion flakes
1 tsp. thyme

Mix 1 1/4 c. cold water with 1/3 c. mix. Boil until thick