2 c. powdered milk (non instant)
1/4 c. instant chicken bouillon
1 tsp. basil
1/2 tsp. pepper
3/4 c. cornstarch
2 TB dried onion flakes
1 tsp. thyme
Mix 1 1/4 c. cold water with 1/3 c. mix. Boil until thick
The search function finally works again!! Yay! Just a collection of recipes I find online, in magazines, in cookbooks, get from friends, etc. I try to post where the recipes come from but some I've had for too long to remember where I got them.