4 1/2 large day old plain bagels
8 eggs
3 cups milk
1/4 c butter melted
1/2 c brown sugar
1/2 c maple syrup
2 tsp cinnamon
1 tsp vanilla
1/4 tap salt
Glaze:
3 oz cream cheese softened
3 T powdered sugar
1 T maple syrup
1-2 T milk
Coat a 9x13 pan with spray cut bagels into bite sized pieces and place in baking dish. In large bowl, whisk together eggs, milk, butter, brown sugar, vanilla and salt. Pour mixture over bagels and press down gently to soak all pieces. Cover and refrigerate overnight or at least 4 hours. Bake at 350 degrees for 35-40 min or until custard has set in the middle
While baking, make glaze by whisking all ingredients together until smooth drizzle over finished casserole
