taken from melskitchencafe
1 1/2 c. shredded zucchini
1 egg
1/4-1/2 c. shredded cheddar
1/4 c. panko
1/4 tsp basil
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
Squeeze water out of zucchini. Mix ingredients until combined. Drop onto greased baking sheet and press slightly. Bake at 425 for 15-20 min.
