taken from melskitchencafe
2 1/2 c. warm water
1 1/2 T yeast
1/3 c. molasses
2 T cocoa powder
3 T oil
1/3 c. honey
2 tsp salt
3 T gluten
3 c. wheat flour
3-4 c. white flour
Mix through wheat flour together in mixer until combined. Add white flour until dough pulls away from sides. Knead 5-7 min. Place in greased bowl and cover until doubled. Divide into 3 pieces. Form into loaves, place on parchment lined baking sheet and let rise again. Preheat oven to 375. Bake for 30 min.
