Molasses copycat bread

taken from melskitchencafe

2 1/2 c. warm water
1 1/2 T yeast
1/3 c. molasses
2 T cocoa powder
3 T oil
1/3 c. honey
2 tsp salt
3 T gluten
3 c. wheat flour
3-4 c. white flour

Mix through wheat flour together in mixer until combined.  Add white flour until dough pulls away from sides.  Knead 5-7 min.  Place in greased bowl and cover until doubled.  Divide into 3 pieces.  Form into loaves, place on parchment lined baking sheet and let rise again. Preheat oven to 375.  Bake for 30 min.