taken from Our Best Bites
2 c. milk
1/3 c. (3oz) cream cheese
2-3 T flour
1 t salt
1 T butter
3 garlic cloves minced
1 c. grated parmesan
Blend milk, cream cheese, flour and salt in blender*. Melt butter and add garlic. Saute for 30 sec. Add milk and cook and stir until thickened. Add cheese and stir. Thickens upon standing.
**sometimes I won't blend the milk, cream cheese and flour in a blender. I'll just add the flour to the melted butter and garlic then add the milk and make a roux and add the cream cheese and parmesan after it's thickened up a bit.
