Lower Fat Alfredo Sauce

taken from Our Best Bites

2 c. milk
1/3 c. (3oz) cream cheese
2-3 T flour
1 t salt
1 T butter
3 garlic cloves minced
1 c. grated parmesan

Blend milk, cream cheese, flour and salt in blender*.  Melt butter and add garlic.  Saute for 30 sec.  Add milk and cook and stir until thickened.  Add cheese and stir.  Thickens upon standing.

**sometimes I won't blend the milk, cream cheese and flour in a blender.  I'll just add the flour to the melted butter and garlic then add the milk and make a roux and add the cream cheese and parmesan after it's thickened up a bit.