slightly changed from melskitchencafe
1 lb ground beef
1 onion chopped
2 cloves garlic chopped
salt and pepper to taste
4 oz cream cheese cubed
2 c. beef broth
1/2 c. milk
3 T flour
1/2 c. sour cream
noodles or rice
Cook meat, onion, garlic, salt and pepper on med-high heat until onions are soft and meat is cooked. Add cubed cream cheese and let melt for a min or 2 and stir into the meat mixture. Whisk flour into liquid and add to meat. Stir until slightly thickened and stir in the sour cream. Serve over noodles or rice.
*I've doubled everything but the meat with success if you want to use less meat.
