Soft and Light Whole Wheat Bread

8-9 c. wheat flour
1 1/2 T yeast
1 1/2 T dough enhancer
3 T vital wheat gluten
1 T salt
3 c. warm water
1/2 c. oil (or less)
1/2 c. honey (or less)
1 T liquid lecithin

Combine 4 c. flour, yeast, dough enhancer, gluten and salt in bosch bowl with wire wisks.  Add water, oil, honey and lecithin.  Beat with wire attachment for 3 min.  Replace wire attachment with dough hook.  Add 4-5 c. more flour (until it leaves the sides) and knead for 10 min.  Form into 3 or 4 loaves and let rise.  Bake at 350 for 25 min.