3 T butter
1/2 onion chopped
3 cloves garlic finely minced
1 tsp salt
1/2 tsp pepper
1/4 c. flour
2 c. milk
1 c. chicken broth
Melt butter and saute onion until soft and transluscent. Add garlic and cook about 1 min. Add flour and stir to combine. Whisk in the milk and chicken broth. Cook until sauce thickens. Add cooked chicken. Serve over rice with toppings of choice.
