5 1/2 c. water
2 T kosher salt
2 T sugar
3 pkg yeast (2 T)
11 1/2 c. flour
melted butter
cornmeal
Stir water, salt, sugar, yeast and flour and mix just until combined. The dough will be shaggy and very sticky. Let dough rise for 1 hour. Spray 3-4 standard loaf pans with cooking spray and coat with cornmeal. Fill pans no more than half-way full with the dough. Cover pans with sprayed plastic wrap and let rise until puffy and dough is just peeking over edge. Bake at 350 for 30 min. Brush tops of loaves with melted butter and let bake 10 more min.
