Pesto Pizza with Dried Cranberries and Goat Cheese

adapted from my sister-in-law Afton

pizza dough
basil pesto
mozzarella cheese
goat cheese
red peppers

Preheat pizza stone in 500 degree oven.  Roll out dough and spread pesto to cover.  Layer thinly sliced zucchini over surface. Spread mozzarella cheese over top and crumble on goat cheese and sprinkle the craisins.  Put sliced red pepper over top.  Bake in oven for 8-10 min.

(could be good with sliced red onion, chicken or chicken sausage)