adapted from Super Healthy Kids
1 egg white
1 tsp. vanilla
1 pound nuts (almonds, pecans, walnuts, etc.) I used a mixture
3/4 c. brown sugar
1/4 c. white sugar
2 tsp cinnamon
1/2 tsp ginger (I added this)
1/2 tsp salt
Whisk together egg white and vanilla until very foamy. Mix in the nuts. Mix the sugars, salt and spices together and dump into the nuts and stir until nuts are coated. Dump the nuts onto a baking sheet and bake at 225 degrees for 1 hour stirring every 15 minutes.
