adapted from Tasty Kitchen
2 sticks butter - at room temp
1 c. sugar (could do less)
2/3 c. brown sugar
2 eggs
1 tsp vanilla
2 1/4 c. white flour
1 c. wheat flour (could use more wheat for white)
4 - 1 oz packets (or enough packets to make 4 oz) hot chocolate mix
1 tsp salt
1 1/4 tsp baking soda
chocolate chips...2-3 c. (can do a mixture of semi-sweet, milk, white)
Preheat oven to 350. Cream butter and sugars until smooth. Beat in eggs and vanilla. Combine dry ingredients and add to butter mixture in 3-4 parts. Stir in chips. Chill dough for an hour. Drop spoonfuls of dough onto cookie sheet. Bake for 9-11 minutes. Let cool for 5 min before removing from pan.
