from Simply in Season
3 c. rolled oats
1 c. whole wheat flour
1/4 c. brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp ground ginger
(can also add coconut if desired)
mix together in a large bowl. Make a well in the center
1/4 c. oil
1/4 c. honey
1/4 c. milk
Pour into the well. mix thoroughly, making sure all loose flour has been incorporated (add another T milk if necessary). Spread in a 9x13 inch pan and bake in preheated oven at 300 degrees, stirring every 10 minutes, until light brown, 50-60 minutes. Mix in dried fruit and/or coconut. Store in airtight container up to a week. Also freezes well.
