Fruit Syrup for Pancakes

from More with Less

1/2-3/4 c. sugar
3 T cornstarch
2 c. water
2 c. sliced fresh peaches
2 T lemon juice

Combine sugar and cornstarch in saucepan. Add water and bring to a boil stirring constantly. Add peaches and simmer until fruit is tender. Removefrom heat and add lemon juice.

Use mangoes, raspberries, strawberries, blueberries, cherries, or pineapple. Canned or frozen fruit may be used. Reduce sugar and use the juice to replace part of the water.