from More with Less
1/2-3/4 c. sugar
3 T cornstarch
2 c. water
2 c. sliced fresh peaches
2 T lemon juice
Combine sugar and cornstarch in saucepan. Add water and bring to a boil stirring constantly. Add peaches and simmer until fruit is tender. Removefrom heat and add lemon juice.
Option:
Use mangoes, raspberries, strawberries, blueberries, cherries, or pineapple. Canned or frozen fruit may be used. Reduce sugar and use the juice to replace part of the water.
