Basic Homemade Fruit Jello

from More with Less

1 c. fruit juice, drained from canned fruit
1 envelope unflavored gelatin
1 c. cold fruit juice or water
1 T lemon juice
1 T frozen orange juice concentrate

Combine drained fruit juice and gelatin in saucepan and stir to begin to dissolve gelatin. Heat almost to boiling point until liquid is clear. Remove from heat and add the rest of the ingredients. Chill until set.

-When partially set, fold in fresh or drained canned fruits as desired
-If using fresh unsweetened fruits and tart juice, add 2-4 T sugar to hot gelatin mixture
-When partially set, fold in 1 c. whipped cream or cottage cheese
-Replace second cup fruit juice with 1 c. chilled yogurt