3/4 c. warm water
2 1/4 tsp yeast (1 envelope)
2 c. flour (plus extra)
1 tsp sugar
3/4 tsp salt
3 T olive oil
Dissolve yeast in water for 5 minutes. Mix flour, sugar and salt in processor. Add yeast mixture and 3 T oil; process until dough forms a sticky ball. Transfer to a lightly floured surface. Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to oiled bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let rise in warm area until doubled in volume, about 1 hour. Punch down dough. Store in airtight container in refrigerator until needed. Roll out dough according to recipe instructions.
$.30 for entire recipe
