5 cups warm water
2/3 oil
2/3 honey
2 T dough enhancer
2 T vital gluten
5 cups hard white wheat flour
2 1/2 T Saf yeast
Mix and let sponge 10 minutes
Then add:
2 T real salt
1 egg (optional)
1 1/2 T pumpkin pie spice
1 small can pumpkin
enough flour to clean the bowl
In bosch knead 8-10 minutes on speed 2. Leave off cover (not splash ring)
Shape into loaves and let rise until doubled Bake 26-30 min. or until hollow when tapped.
