Peaches 'n Cream Casserole (baked peach oatmeal)

1 1/2 cups rolled oats
1 1/2 cups thinly sliced peaches, peeled (Canned peaches, packed in juice, may be used.)
1/4 cup sugar
2 egg whites
2 teaspoons vanilla extract
1/4 teaspoon almond extract
3 cups skim milk

1. Preheat oven to 350 degrees.
2. Spray an 8-inch square baking pan with nonstick cooking spray.
3. In a large bowl, combine oats, peaches and sugar.
4. In another bowl, combine remaining ingredients.
5. Beat with a fork or wire whisk until blended.
6. Add to oat mixture, mixing well.
7. Place mixture in prepared pan.
8. Bake, uncovered, 50 minutes.
9. Serve hot.