3 c. hot water
2 T honey
3 c. whole wheat flour
Mix to a paste and then add:
1 T yeast
1 T salt
1 T gluten
Add flour until mixture pulls away from sides of bowl. Knead 10 min. Last 2 min add
1 Tbs dough enhancer
Variation: Add 2-3 cloves garlic, 2 tsp basil and 2 tsp oregano in with the water, honey and flour mixture for a more flavorful dough.
Preheat stone in oven at 500 degrees. Roll crusts and add toppings and bake 7 min.
Pizza crusts can be baked for 3 min and then frozen for later use. Thaw 1 hour before adding toppings and baking.
