White Chicken Chili

2 med onions chopped
4 cloves garlic minced
2 cans chopped green chiles
2 tsp cumin
1 tsp oregano
¼ tsp cayenne
¼ tsp ground cloves
2 cans chicken broth
4 c. cooked chicken
3 cans great northern beans (or any beans)
2 c. Monterey jack cheese

Saute onions until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves. Cook 2-3 minutes. Add broth, chicken and beans. Simmer 15 minutes. Remove from heat and stir in cheese. (or each person can add their own cheese to their bowl)