2 c. milk
2 c. cream
6 egg yolks
3/4 c. sugar
1/2 tsp vanilla
Heat milk and cream until scalded. Mix eggs and sugar and add to the milk mixture. Return to heat and cook carefully. Cool, then freeze
The search function finally works again!! Yay! Just a collection of recipes I find online, in magazines, in cookbooks, get from friends, etc. I try to post where the recipes come from but some I've had for too long to remember where I got them.