12 oz rotoni
½ tsp salt
1 c. onion
½ tsp pepper
2 cloves garlic chopped
1 c. frozen corn
1 T butter
½ c. cream
1 14oz. can tomatoes
2 med zucchini sliced
1 can diced green chilies
Cook pasta. Cook garlic and onion in butte until tender. Add tomatoes, zucchini, chilies, salt and pepper. Bring to a boil. Simmer uncovered 5 minutes. Stir in corn and cream. Bring to a boil. Simmer 3 min. Toss with pasta.
