Skillet Bowtie Lasagna

1 lb ground beef
1 small onion chopped
1 clove garlic minced
1 can diced tomatoes
1 ½ c. water
1 can tomato paste
1 T parsley
2 tsp oregano
1 tsp salt
2 ½ c. bowtie pasta
¾ c. cottage cheese
¼ c. parmesan

In large skillet, cook beef, onion and garlic. Drain. Add tomatoes, water, tomato paste, parsley, oregano and salt. Mix well. Stir in pasta, bring to a boil. Reduce heat, cover and simmer 20-25 min. or until pasta is tender. Combine cheeses. Drop by spoonful into pasta mixture. Cover and cook 5 min.