Pumpkin Cheesecake

2 pkg cream cheese softened
1/2 c. sugar
1/2 tsp vanilla
2 eggs
1/2 c. pumpkin
1/2 tsp cinnamon
dash of cloves and nutmeg
ready crust

Mix cheese, sugar and vanilla until well blended. Add eggs and mix. Stir in pumpkin and spices into 1 c. of batter. Pour remaining plain batter into crust. Top with pumpkin mixture. Bake at 350 for 35-40 min.