Topping:
1 c. brown sugar
1/2 c. oatmeal
1/2 c. flour
1/2 cube butter softened
1/2 tsp cinnamon
Filling:
6-8 c. seeded, peeled and sliced zucchini
2/3 c. lemon juice
1 c. sugar
1/4 tsp nutmeg
1 1/2 tsp cinnamon
1/3 c. flour
2 T butter
Preheat oven to 375. Prepare topping by combining flour, sugar, cinnamon, oatmeal and butter in a bowl. Set aside. Cook zucchini in lemon juice until tender, about 10 min. Add the sugar, nutmeg and 1 tsp cinnamon. Simmer for about a minute then add 1/3 cup flour and 2 T butter. Simmer until this thickens, stirring constantly. Pour into greased pan. Sprinkle oatmeal mixture over crust. Bake 35-45 min or until lightly browned.
