1 7oz pkg macaroni
6 T butter divided
3 T flour
2 c. milk
1 pkg cream cheese
2 c. shredded cheddar cheese
½ tsp salt
¼ tsp pepper
¾ c. bread crumbs
2 T fresh parsley
Cook macaroni. Melt 4 T butter in pan. Stir in flour. Gradually whisk in milk. Bring to a boil. Cook and stir 2 min. Reduce heat. Add cheeses, salt and pepper. Stir until melted and smooth. Add mac to sauce. Transfer to a 3 qt dish. Melt remaining butter and toss with bread crumbs and parsley. Sprinkle over macaroni. Bake at 400 for 15-20 min.
