1 lb hamburger browned
1 can tomato soup
1 can water
½ can El Pato sauce
Cook and thicken with cornstarch. Serve over Fritos with lettuce, tomatoes, and cheese.
The search function finally works again!! Yay! Just a collection of recipes I find online, in magazines, in cookbooks, get from friends, etc. I try to post where the recipes come from but some I've had for too long to remember where I got them.