Crock-Pot Italian Chicken

½ c. butter melted
6 oz cream cheese
6 chicken breasts
1 can cream of chicken soup
1 pkg Italian seasoning mix

Melt butter in crock pot. Mix in seasoning mix. Add chicken. Cook on low for 4 hours. 1 hr. before serving, mix in cream cheese and soup. Stir until it is smooth. Cook 1 more hour. Serve over noodles or rice.