2 c. cooked chicken
1 ¼ c. Monterey jack cheese
½ c. sliced green onion
¼ tsp garlic salt
1/3 to ½ c. sour cream
1/8 tsp pepper
¼ tsp cumin
½ c. cheddar cheese
¼ tsp garlic powder
8 tortillas
1 20 oz can enchilada sauce
Mix chicken, ¾ c. jack cheese, onions then everything else except sauce, tortillas and cheese. Put a little sauce in tortillas then add some chicken filling. Lightly grease bottom of 9x13 pan. Put tortillas in pan and cover with rest of sauce and sprinkle with cheese. Bake at 350 for 30 min.
