4 c. chicken broth
1 ½ c. green pepper chunks
2 c. celery chopped
2/3 c. sliced onions
Cook on low for 10 min. Add:
4 c. cooked chicken
2 tsp salt
1 T soy sauce.
Thicken with cornstarch and serve over rice or chow mein noodles.
The search function finally works again!! Yay! Just a collection of recipes I find online, in magazines, in cookbooks, get from friends, etc. I try to post where the recipes come from but some I've had for too long to remember where I got them.