taken from aspicyperspective
Ingredients
- 2 lb ground beef
- 1/2 c. crushed saltines or panko breadcrumbs
- 1 large egg
- 2 T Worcestershire sauce
- 2 T milk
- 1 tsp sale
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
The search function finally works again!! Yay! Just a collection of recipes I find online, in magazines, in cookbooks, get from friends, etc. I try to post where the recipes come from but some I've had for too long to remember where I got them.
taken from aspicyperspective
Ingredients
taken from thekitchn
1/2 c. beef or chicken broth
1/2 c. balsamic vinegar
2 T brown sugar
2 T Worcestershire sauce
3 cloves garlic, smashed
1 (3-pound) beef chuck roast
Salt and pepper
Place broth, vinegar, sugar, Worcestershire, and garlic in a 6-quart slow cooker and stir to combine. Season beef with salt and pepper. Add to slow cooker and spoon liquid over top. Cover and cook on LOW for 8 hours. Shred the beef and return to slow cooker and mix with sauce.
4 1/2 large day old plain bagels
8 eggs
3 cups milk
1/4 c butter melted
1/2 c brown sugar
1/2 c maple syrup
2 tsp cinnamon
1 tsp vanilla
1/4 tap salt
Glaze:
3 oz cream cheese softened
3 T powdered sugar
1 T maple syrup
1-2 T milk
Coat a 9x13 pan with spray cut bagels into bite sized pieces and place in baking dish. In large bowl, whisk together eggs, milk, butter, brown sugar, vanilla and salt. Pour mixture over bagels and press down gently to soak all pieces. Cover and refrigerate overnight or at least 4 hours. Bake at 350 degrees for 35-40 min or until custard has set in the middle
While baking, make glaze by whisking all ingredients together until smooth drizzle over finished casserole
Mix water and corn starch to create a slurry and set aside. Heat oil in skillet and add red pepper flakes, ginger and garlic and saute for 30 sec. Add sugars and mix. Add orange juice and stir until sugars start to dissolve. Add vinegar and soy sauce and stir until mixture starts to boil. Add the slurry a little at a time until the mixture thickens to the consistency of maple syrup. Turn off the heat and add chicken or vegetables. Serve over rice.
2 1/2 c flour
1 tsp salt
1/3 c lard
1 c hot water
Mix together flour, salt and lard. Squeezing the lard into the flour until it resembles coarse crumbs and if you squeeze a handful, it will stick together loosely. Add water and mix dough together with hand. Just keep mixing and squeezing dough together. It will be super sticky at first but the longer you mix it, it will come together and start coming off the sides of bowl and off your hands.
Portion the dough into 10-12 dough balls. Form them into smooth balls (like you would with rolls) and put in a pan or cookie sheet. Take a small amount of lard (1 tsp or so) and rub it quickly between your hands and then rub it in the top of the dough balls. Cover and let sit for at least 30 min.
Heat skillet or griddle and cook tortillas.
1/2 c. melted butter cooled (browned for extra flavor)
2 eggs (I'ved used 1 egg + 1 yolk with good results)
1 1/2 tsp vanilla
1/2-3/4 c. chocolate chips (or other mix-ins)
1 box cake mix
Mix all ingredients together. Bake at 350 for 10-12 min.