1 1/2 cups thinly sliced peaches, peeled (Canned peaches, packed in juice, may be used.or any fruit you want- sliced, mashed, etc)
1/4 cup sugar
1/4tsp salt
2 eggs
2 teaspoons vanilla extract
2-2 1/2 cups milk (depending how juicy your fruit is and how dry you want the finished oatmeal)
2 eggs
2 teaspoons vanilla extract
2-2 1/2 cups milk (depending how juicy your fruit is and how dry you want the finished oatmeal)
*Add cinnamon/nutmeg/etc depending on fruit you use and overall taste you’re looking for.
1. Preheat oven to 350 degrees.
2. Spray an 8-inch square baking pan with nonstick cooking spray.
3. In a large bowl, combine oats, peaches and sugar.
4. In another bowl, combine remaining ingredients.
5. Beat with a fork or wire whisk until blended.
6. Add to oat mixture, mixing well.
7. Place mixture in prepared pan.
8. Bake, uncovered, 50 minutes.
9. Serve hot.
1. Preheat oven to 350 degrees.
2. Spray an 8-inch square baking pan with nonstick cooking spray.
3. In a large bowl, combine oats, peaches and sugar.
4. In another bowl, combine remaining ingredients.
5. Beat with a fork or wire whisk until blended.
6. Add to oat mixture, mixing well.
7. Place mixture in prepared pan.
8. Bake, uncovered, 50 minutes.
9. Serve hot.