Three Cheese Twists

½ c. melted butter
1 ½ c. mozzarella cheese
¾ c. parmesan
¼ tsp garlic salt
1 ½ c. cheddar
1 T parsley flakes
24 frozen Rhoads rolls thawed

Combine butter and salt. In bowl, combine cheeses and parsley. Roll each roll into 10 inch rope. Dip in butter then cheeses. Fold each rope in ½ then twist twice. Place 2 inches apart and let rise about 30 min. Bake 15 min at 350