Honey Oat Bran Bread

6 cups hot tap water
4 eggs
1 cup oil
1 1/2 cups honey
2 cups rolled oats
8 cups whole wheat flour
3 T. yeast
3 T. salt
3 T. dough enhancer
3 T. vital gluten
6-8 cups white flour (or just more wheat flour)

Add water, eggs, oil, oats, honey and 8 cups whole wheat flour to the Bosch mixing bowl. Mix to a paste. Add yeast, salt and gluten. Add remaining flour one cup at a time until dough cleans the sides of the bowl. Knead 8 minutes. Add 3 T. dough enhancer and knead till mixed through. Divide dough into 6 loaf pans (brush with water and put oats on top if desired) and allow to rise until double in size. Bake at 350 degrees for 30 minutes or until golden brown.